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Chas or chaas is basically a spicy buttermilk recipe with a delectable tinge of tanginess and spiciness weaved in together. Chaas is best relished chilled with mint sprigs as garnish on a hot summer day.
- Take curd in a vessel.
- Add the water and salt.
- Mix the same with the help of beater.
- Add crushed ginger, chillies and coriander leaves.
- Mix well.
- Strain it in a tea strainer.
- Keep it in the fridge and serve chilled after lunch.
This recipe was contributed by SSSHENOY on 26 Feb 2005
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