Bread Crumbs Rolls


  This recipe has been viewed 7335 times

An evening time snack. Delightful for kids.

Add your private note

Bread Crumbs Rolls recipe - How to make Bread Crumbs Rolls

Preparation Time:    Cooking Time:    Total Time:     11Makes 10 to 12 servings
Show me for servings

  1. Heat 2 tbsp oil in a pan ,add the onions, carrots, green peas ,chilly powder, turmeric, salt, garam masala, ginger-garlic paste and saute for a minute.
  2. Add mashed potatoes and coriander, mix well and keep aside.
  3. Combine the cornflour and a little water and a pinch of salt, mix well to make a smooth paste and keep the paste in a plate.
  4. Spread the bread crumbs on another plate.
  5. Take a small proportion of masala and make roll shapes with help of your hands and dip it in corn flour paste.
  6. And also dip the roll in bread crumbs.
  7. Likewise make the remaining masalas into rolls.
  8. Refrigerate for 10 minutes in freezer.
  9. Deep fry the rolls in the oil till they turn golden brown and crisp.
  10. Serve hot with tomato ketchup.

Member Photo
This recipe was contributed by Foodie #617009 on 01 Aug 2014

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.