Bajra Pizza


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Indian version of the pizza. Replacement of maida with bajra flour in Bajra Pizza makes it low in calories and thus healthy. Good alternative for pizza lovers!!

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Bajra Pizza recipe - How to make Bajra Pizza

Preparation Time:    Cooking Time:    Total Time:     2Makes 1 to 2 serving
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For Pizza Base
2 cups bajra (black millet) flour
2 tbsp wheat (gehun) flour
pinch of salt

For The Bharta
1 medium size brinjal (baingan / eggplant)
1 onion , finely chopped
3 tomatoes , finely chopped
1 tsp chilli powder
salt to taste

Other Ingredients
2 tbsp red garlic chutney
2 tbsp finely chopped capsicum
2 tbsp finely chopped tomatoes
2 tbsp finely chopped onions
2 tbsp grated processed cheese (optional)

For the base

    For the base
  1. Knead soft dough with the bajra and wheat flour adding the salt.
  2. Roll out into 2 thick chapattis and semi roast them. Keep aside.

For the bharta

    For the bharta
  1. Roast the brinjal on a tawa till soft and done. Remove the skin and mash into pulp.
  2. Heat oil in a non – stick pan (kadai) . when hot add and fry the onions for 2 minutes.
  3. Add tomatoes and cook well
  4. Add the chilli powder, mashed brinjal pulp and salt and mix well. Allow it cook for 1 minute.

How to proceed

    How to proceed
  1. Place the semi cooked bajra chapatti in a greased baking dish.
  2. Spread red garlic chutney, then spread bharta over it
  3. Garnish with raw vegetables like capsicum, onion and tomato
  4. Spread the cheese
  5. Bake the pizza in a moderately hot oven for 30 minutes.
  6. Serve hot with buttermilk.

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This recipe was contributed by HARSHA DAND on 30 Dec 2019
I am a Clinical Psychologist, I live at Sion, Bombay,cooking is my passion and i like to try new rec...

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Bajra Pizza
 on 29 Dec 19 05:36 PM

Bajra Pizza
 on 21 Dec 10 05:06 PM

Recipe s Too good..Congrats fr winning this months contest..