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Top 15 Indian Tea Time Snacks
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Top 15 Indian Tea Time Snacks
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Top 15 Indian Tea-Time Snacks
Tea-time is when the whole family gets together to unwind after a long and tiring day. It is almost a ritual in many homes, when everybody sits together, relaxes and shares the day’s experiences with one another. Tea-time though it’s called, everybody has their favourite beverage – Masala Chai Or Masala Tea, Black Tea, green tea, Coffee, or whatever. But almost always, there are some yummy snacks accompanying the beverage. The snacks give tea-time a sense of completeness. They are slightly filling – just enough to keep one going till supper or dinner. And, so tasty that they add a lot of fun and excitement to the whole experience.
Masala Chai Or Masala Tea
When the day turns out to be so busy that you do not have time to prepare a scrumptious snack, then Tea Time Jar snacks like Khari Biscuit or other savouries come to the rescue,
Khari Biscuit
But when you are able to find even just a little time, there are a lot more yummy choices! In this article, we give you 15 of our favourite tea-time snacks, and they come from different parts of the country.
Paneer Pakoda, Punjabi Paneer Pakora Recipe
Medu Vada and Idli Upma from South India, the Samosa and Paneer Pakoda from Delhi.
Samosa Or How To Make Samosa Recipe
Nylon Khaman Dhokla from Gujarat or the Misal Pav and Vada Pav from Maharashtra, these are all excitingly tasty and sumptuous snacks that will top up your energy and pep up your mood!
Vada Pav, Mumbai Roadside Recipe
If you made Idlis for Breakfast and have a few leftover, then Idli Upma is the ideal choice for you. You can crumble the Idlis and prepare this upma within minutes.
On a rainy evening, you might find a deep-fried delight like the Samosa or Paneer Pakoda, or a spicy tongue-tickler like the Misal Pav to be more inviting.
Misal Pav
The Khatta Dhokla from Gujarat and Dosa from South India are evergreen delights that need no introduction.
Khatta Dhokla, Gujarati Recipe
So are the street foods of Mumbai, like the Bread Pakoda and Vada Pav!
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Bonda
Vadas, like the Masala Vada made of coarsely ground dals and the Medu Vada made from urad batter are also tempting delights.
You can serve the Medu Vada with chutney or drowned in Sambhar or Rasam!
Sambhar ( How To Make Sambhar, South Indian Recipe)
India is a land of variety – the more you explore, more are the snacks you will discover. There are so many that you will never have to repeat your choices frequently! This article is just a starting point. Check out our website and app for many more such scrumptious treats.
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