Apple Stew for Babies
by Tarla Dalal
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apple stew for babies | stewed apples for babies | apple puree for babies | soft food for babies | with 15 amazing images.
At 8 to 9 months, babies start getting more active – and, of course, naughtier too. Naturally, they need more energy and more nutrients to fuel their activities and growth.
By now, your baby will be used to liquid foods like the Apple Punch and so this recipe represents the next stage, of having cooked and puréed fruits. Apple Stew for Babies is a tasty recipe served by most mums, and is liked by most babies as well.
Stewed Apple for Babies is a soft food for babies in which apple is chopped and cooked in water, cooled and blended with little water to get the right consistency of puree which babies enjoy.
Since the chopped apple in this Apple Stew for Babies have been cooked, the oxidation effect and the colour change are not seen instantly which is common in chopped or grated apple.
The fiber from the apple in apple puree for babies aids in digestion. It is an good source of energy for growing babies as well.
Enjoy how to make apple stew for babies | stewed apples for babies | apple puree for babies | soft food for babies | recipe with detailed step by step photos below.
- To make apple stew for babies, combine the apples and ½ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 8 minutes, while stirring occasionally.
- Cool slightly and blend in a mixer along with 2 tbsp of warm water till smooth.
- Serve the apple stew for babies immediately.
Apple Stew for Babies recipe with step by step photos
Nutrient values (Abbrv) per 1/2 cup
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