Yummy Pineapple Rasam


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New Version of Rasam with combination of tomatoes and Pineapple.

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Yummy Pineapple Rasam recipe - How to make Yummy Pineapple Rasam

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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For Rasam
1 cup finely chopped pineapple
4 tomatoes , finely chopped
2 slit green chillies cut into pieces
4 tbsp cooked toovar (arhar) dal
3 to 4 tsp rasam powder (depending on how spicy your powder is)
a pinch of asafoetida (hing)
salt to taste
few curry leaves (kadi patta)
few coriander (dhania) leaves
1 to 2 lemon (depending on sourness)

For Tempering
2 tsp ghee
1 tsp mustard seeds ( rai / sarson)
1 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)

For Garnishing
few pineapple pieces
coriander (dhania) leaves
For the rasam

    For the rasam
  1. Cook together tomatoes, pineapple pieces, few coriander leaves, curry leaves with 1 cup of water till tomatoes and pineapple turns soft (Appr 10 minutes)
  2. Blend the mixture using a hand blender to a smooth paste.
  3. To this add green chilli, rasam powder, salt, asafoetida and cooked toover dal mixed with 4-5 cups of water.
  4. Boil the mixture on medium heat till the raw smell of rasam powder goes off (Appr 20 Minutes)
  5. Switch off the gas.

For the tempering

    For the tempering
  1. Heat ghee in small non-stick pan, add mustard seeds, when the seeds crackle add cumin seeds and asafoetida.
  2. Add the tempering and lime juice to the rasam and boil for a few minutes.
  3. Garnish with finely chopped coriander leaves and pineapple pieces
  4. Serve immediately.

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This recipe was contributed by LOPA SHAH on 31 Mar 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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