Yummy Pineapple Rasam
by LOPA SHAH
Added to 5 cookbooks
This recipe has been viewed 4557 times
New Version of Rasam with combination of tomatoes and Pineapple.
- Cook together tomatoes, pineapple pieces, few coriander leaves, curry leaves with 1 cup of water till tomatoes and pineapple turns soft (Appr 10 minutes)
- Blend the mixture using a hand blender to a smooth paste.
- To this add green chilli, rasam powder, salt, asafoetida and cooked toover dal mixed with 4-5 cups of water.
- Boil the mixture on medium heat till the raw smell of rasam powder goes off (Appr 20 Minutes)
- Switch off the gas.
- Heat ghee in small non-stick pan, add mustard seeds, when the seeds crackle add cumin seeds and asafoetida.
- Add the tempering and lime juice to the rasam and boil for a few minutes.
- Garnish with finely chopped coriander leaves and pineapple pieces
- Serve immediately.
This recipe was contributed by LOPA SHAH on 31 Mar 2011Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...
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