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Pack in proteins in your diet with easy to digest and mouthwatering thin moong dal soup. A perfect choice for children and elderly, the moong soup is comforting and tasty.
- Blend the moong dal in a mixer till smooth.
- Add the tomato puree and bring the liquid to boil.
- Heat the ghee in a small pan, add the cumin seeds and when the seeds crackle, add the green chilli paste, ginger paste and garlic. Mix well and saute for 3 minutes.
- Add this tempering to the moong mixture, mix well and bring it to boil.
- Serve hot garnished with coriander.
This recipe was contributed by mkb on 28 Nov 2014
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