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Vegetable and Yoghurt Kadhi recipe

Tarla Dalal
19 September, 2013


Tags
Preparation Time
15 Mins
Cooking Time
12 Mins
Total Time
27 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup chopped and boiled mixed vegetables (carrots , french beans , cauliflower , green peas)
1 cup fresh curd (dahi)
1 1/2 tbsp besan (Bengal gram flour)
1/2 tbsp ghee
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
1/4 cup finely chopped onion
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/4 tsp coriander-cumin seeds (dhania-jeera) powder
salt to taste
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
Vegetable and Yoghurt Kadhi recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 112 cal |
Protein | 4.4 g |
Carbohydrates | 9.5 g |
Fiber | 2.4 g |
Fat | 5.1 g |
Cholesterol | 8 mg |
Sodium | 21.5 mg |
Click here to view Calories for Vegetable and Yoghurt Kadhi
The Nutrient info is complete

Sumedha Rai
Feb. 19, 2013, 9:10 a.m.
Subzi aur dahi wali yeh kadhi ek nayee soch. Banake bhi Dekhi , badiyaa bani. Swadhist aur healthy kadhi!!!