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Do not strain if you can tolerate the tomato seeds. this way you will not lose any pulp.
- Blanch the tomatoes. alternatively pressure cook for one whistle.
- Cool and remove the skins.
- Blend in a mixie along with the ginger, salt and sugar to taste and a little water.
- Strain through a strainer to remove only the seeds.
- Add the lime juice.
- Chill, garnish with mint leaves and serve.
This recipe was contributed by ushasub on 16 Sep 2002
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