Tomato Juice


by

3/5 stars  50% LIKED IT    2 REVIEWS 1 GOOD - 1 BAD

Added to 2 cookbooks   This recipe has been viewed 13100 times

Do not strain if you can tolerate the tomato seeds. this way you will not lose any pulp.

Add your private note

Tomato Juice recipe - How to make Tomato Juice

Preparation Time:    Cooking Time:    Total Time:     2
Show me for servings

Ingredients

4 large ripe tomatoes
1 " piece of ginger (adrak)
salt and sugar to taste
1 tbsp lemon juice
a few mint leaves (phudina)
Method


  1. Blanch the tomatoes. alternatively pressure cook for one whistle.
  2. Cool and remove the skins.
  3. Blend in a mixie along with the ginger, salt and sugar to taste and a little water.
  4. Strain through a strainer to remove only the seeds.
  5. Add the lime juice.
  6. Chill, garnish with mint leaves and serve.



Member Photo
This recipe was contributed by ushasub on 16 Aug 2020


Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Quick Snacks

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Tomato Juice
5
 on 15 Aug 20 05:34 PM


Why does the writer use your name then ?
| Hide Replies
Tarla Dalal    this is a member contributed recipe.
Reply
16 Aug 20 02:36 PM
Tomato Juice
1
 on 03 Feb 20 01:32 AM


I didn''t care for it. I put 3 very small mint leaves in the recipe, I didn''t notice it was garnish. The mint was strong and doesn''t go with tomato. The recipe calls for lemon in the ingredients and lime in the directions. I''ll drink it and not waste my food. But I won''t make it again.
| Hide Replies
Tarla Dalal    This is a member contributed recipe and not tarla dalal recipe.
Reply
03 Feb 20 03:30 PM