Tomato Basil Chutney
by Tarla Dalal
Added to 2 cookbooks
This recipe has been viewed 3735 times
Guaranteed to make you lick your fingers delightfully, this Tomato Basil Chutney is flavoured with a peppy masala of spices and dals.
The masala not only gives a nice flavour and aroma but also a rich mouth-feel. Apart from the masala, the tomato and basil chutney also includes a bit of tamarind for tang and jaggery for sweetness.
Truly a multi-faceted chutney, it goes very well with starters like tikkis . You can make a batch and store it in the fridge for 3-4 days in an airtight container.
If you feel the chutney is very thick, you can adjust the consistency by adding a little water.
Try other chutney recipes like Low Calorie Green Chutney or Guava Chutney .
- Combine all the ingredients in a small non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Cool slightly and blend in a mixer to a smooth powder. Keep aside.
- Combine the prepared masala powder and all the remaining ingredients and 2 tbsp of water in a mixer and blend till smooth.
- Store in an air-tight container and use as required.
Nutrient values (Abbrv) per tbsp
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