Tempered White Chocolate Recipe
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
This recipe unveils the simplest method to melt the chocolate perfectly in a double-boiler, so you get a smooth sauce without any charring or burning. Tempered chocolate can be used hot or at room temperature as a topping or as an ingredient in the preparation of various chocolaty desserts.
Tags
Soaking Time
0
Preparation Time
2 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
7 Mins
Makes
1 cup
Ingredients
Main Ingredients
- 1 cup roughly chopped white chocolate
Method
- At room temperature, the chocolate will neither be warm nor cool. To test the temperature of the chocolate, touch it with the back of your finger.
- Heat enough water in a saucepan and allow it to boil.
- Once the water starts boiling, put the white chocolate in a heat resistant bowl and place it over the saucepan, taking care that the base of the bowl is not in contact with the water.
- Cook it on a medium flame for 4 to 5 minutes, while stirring continuously or till the chocolate melts completely and resembles a smooth sauce.
- Use immediately or cool the chocolate to room temperature and use as required.
Tempered White Chocolate, How To Temper White Chocolate recipe with step by step photos
Nutrient values (Abbrv) 1 cup
| Energy | 744 Calories |
| Protein | 15.8 g |
| Carbohydrates | 47.4 g |
| Fiber | 0.0 g |
| Fat | 79.2 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
Click here to view Calories for Tempered White Chocolate, How To Temper White Chocolate
The Nutrient info is complete
Loredana
Oct. 25, 2020, 9:15 p.m.
How is this tempering?? No temperature, no stirring,nothing.
Sujeewa
Oct. 20, 2020, 9:52 a.m.
Tarla Dalal
Oct. 20, 2020, 9:52 a.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Aakash
Nov. 17, 2012, 10:47 a.m.
Perfect recipe.. on how to temper chocolate..
