Tempered White Chocolate, How To Temper White Chocolate

Tempered White Chocolate, How To Temper White Chocolate

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
ટૅમ્પર્ડ વ્હાઇટ ચોકલેટ ની રેસીપી - ગુજરાતી માં વાંચો (Tempered White Chocolate, How To Temper White Chocolate in Gujarati) 

Added to 2 cookbooks   This recipe has been viewed 5542 times

Be it brownies or be it ice-creams , a drizzling of tempered white chocolate always raises the standards of the dessert.

This recipe unveils the simplest method to melt the chocolate perfectly in a double-boiler, so you get a smooth sauce without any charring or burning. Tempered chocolate can be used hot or at room temperature as a topping or as an ingredient in the preparation of various chocolaty desserts.

Add your private note

Tempered White Chocolate, How To Temper White Chocolate

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (14 tbsp )
Show me for cup

1 cup roughly chopped white chocolate
  1. Heat enough water in a saucepan and allow it to boil.
  2. Once the water starts boiling, put the white chocolate in a heat resistant bowl and place it over the saucepan, taking care that the base of the bowl is not in contact with the water.
  3. Cook it on a medium flame for 4 to 5 minutes, while stirring continuously or till the chocolate melts completely and resembles a smooth sauce.
  4. Use immediately or cool the chocolate to room temperature and use as required.

Handy tip:

    Handy tip:
  1. At room temperature, the chocolate will neither be warm nor cool. To test the temperature of the chocolate, touch it with the back of your finger.

Nutrient values (Abbrv) per tbsp
Energy53 cal
Protein1.1 g
Carbohydrates3.4 g
Fiber0 g
Fat5.7 g
Cholesterol0 mg
Sodium0.4 mg

RECIPE SOURCE : The Chocolate CookbookBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Tempered White Chocolate, How To Temper White Chocolate
 on 03 Oct 16 05:14 PM

Perfect recipe.. on how to temper chocolate..