Tempered White Chocolate, How To Temper White Chocolate


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Tempered White Chocolate, How To Temper White Chocolate

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Added to 2 cookbooks   This recipe has been viewed 1988 times

Be it brownies or be it ice-creams , a drizzling of tempered white chocolate always raises the standards of the dessert.

This recipe unveils the simplest method to melt the chocolate perfectly in a double-boiler, so you get a smooth sauce without any charring or burning. Tempered chocolate can be used hot or at room temperature as a topping or as an ingredient in the preparation of various chocolaty desserts.

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Tempered White Chocolate, How To Temper White Chocolate

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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Ingredients
1 cup roughly chopped white chocolate
Method
  1. Heat enough water in a saucepan and allow it to boil.
  2. Once the water starts boiling, put the white chocolate in a heat resistant bowl and place it over the saucepan, taking care that the base of the bowl is not in contact with the water.
  3. Cook it on a medium flame for 4 to 5 minutes, while stirring continuously or till the chocolate melts completely and resembles a smooth sauce.
  4. Use immediately or cool the chocolate to room temperature and use as required.

Handy tip:

  1. At room temperature, the chocolate will neither be warm nor cool. To test the temperature of the chocolate, touch it with the back of your finger.

Nutrient values per cup
Energy744 cal
Protein15.8 g
Carbohydrates47.4 g
Fiber0 g
Fat79.2 g
Cholesterol0 mg
Vitamin A26.9 mcg
Vitamin B10.1 mg
Vitamin B20.4 mg
Vitamin B32.1 mg
Vitamin C0 mg
Folic Acid13.7 mcg
Calcium121.4 mg
Iron10.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium5.3 mg
Potassium1294.5 mg
Zinc0 mg

RECIPE SOURCE : The Chocolate CookbookBuy this cookbook

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Reviews

Tempered White Chocolate, How To Temper White Chocolate
5
 on 03 Oct 16 05:14 PM


Perfect recipe.. on how to temper chocolate..