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A nice easy and spicy Tamatar soup or tomato soup recipe. The chopped tomatoes are cooked with spices and can be served with rice or enjoyed as a soup.
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Tamatar Soup recipe - How to make Tamatar Soup
Preparation Time: Cooking Time: Total Time:
- Wash and cut tomatoes into quarters
- Cook tomatoes with chopped ginger, garlic, green chilies cut into two and whole garam masala. add 5 cups of water and bay leaf. bring to a boil.
- Simmer for twenty minutes on a slow flame until tomatoes are mashed completely.
- Strain the mixture with a soup strainer.
- Heat oil in a pan. add cumin seeds, let them crackle. add strained tomato liquid and season with salt.
- Bring it to a boil, add sugar if it is very sour.
- Serve hot, garnished with chopped green coriander leaves.
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This recipe was contributed by sgambhir on 07 Jul 2001
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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