Sweet Potato Tikki Recipe, Shakarkand Tikki

Sweet Potato Tikki Recipe, Shakarkand Tikki

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The sweet succulence of sweet potatoes combined with the tongue-tickling excitement of chaat masala, lemon juice and other ingredients gives this tikki a very different flavour, compared to other tikkis you have tasted before.

Sweet potato, with its fibrous yet soft texture, also gives the tikki a unique mouth-feel. Deep-fried, with a crisp yet soft texture, the Sweet Potato Tikki is a wonderful tea-time accompaniment that will become a favourite with everybody.

Try other tikkis too like Lehsuni Matki Palak Tikki or Stuffed Aloo Tikki Chaat .

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Sweet Potato Tikki Recipe, Shakarkand Tikki recipe - How to make Sweet Potato Tikki Recipe, Shakarkand Tikki

Preparation Time:    Cooking Time:    Total Time:     Makes 15 tikkis (15 tikki )

1 1/2 cups boiled and mashed sweet potatoes
1/4 cup finely chopped coriander (dhania)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp chaat masala
2 tsp lemon juice
1 1/2 tbsp cornflour
1 tbsp rice flour (chawal ka atta)
salt to taste
oil for deep-frying
1/2 tsp chaat masala for sprinkling

For Serving
green chutney
tomato ketchup
  1. Combine all the ingredients in a deep bowl and mix very well with your hands.
  2. Divide the mixture into 15 equal portions and shape each portion into a round 50 mm. (2”) diameter flat tikki.
  3. Heat the oil in a deep non-stick pan, and deep-fry a few tikkis at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Sprinkle the chaat masala evenly over the tikkis.
  5. Serve immediately with green chutney and tomato ketchup.

Nutrient values (Abbrv) per tikki
Energy51 cal
Protein0.5 g
Carbohydrates6.3 g
Fiber0.5 g
Fat2.6 g
Cholesterol0 mg
Sodium2.5 mg

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Sweet Potato Tikki Recipe, Shakarkand Tikki
 on 11 Jan 18 09:38 AM

these sweet potato tikkis are not only easy to make but also quick and taste perfect to serve to family or even for parties...