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Cool yourself with this lip smacking Sweet lassi recipe prepared from blending yoghurt or curd with sugar and water.
- Soak saffron in 1 tsp. and rub till dissolved.
- Mix sugar in curds till well dissolved.
- Just before serving combine all ingredients.
- Whip well with a hand or electric beater.
- The lassi is ready when it is light and frothy.
- Serve well chilled.
This recipe was contributed by vinodsharma on 23 Jan 2001
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