Stir-fry Mini Idlies


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Stir-fry mini idlis is a simple way of preparing the idlis instantly in mini idli maker. The idli batter is steamed in small sizes and then served tempered with mustard seeds, green chillies and grated coconut .

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Stir-fry Mini Idlies recipe - How to make Stir-fry Mini Idlies

Preparation Time:    Cooking Time:    Total Time:    
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1 cup semolina (rava)
1/2 cup curds (dahi)
1 tbsp eno's fruit salt
salt to taste
1/2 tsp chilli powder
water as per requirement

1 cup shredded cabbage
1/2 cup thinly sliced capsicum
1/2 cup carrot jullienes
10 to 15 curry leaves (kadi patta)
1 tsp mustard seeds ( rai / sarson)
salt-only for vegetables
2 tbsp oil
1/2 tsp vinegar
1 tsp soy sauce
2 to 3 green chillies (slit)
a pinch of sugar
1/2 tsp crushed black pepper

For idli

    For idli
  1. First mix suji,dahi ,salt and red chilli pw.
  2. Keep it for5-6 mins,then again mix and add some water to make a dough (not very thin).
  3. Then add eno and mix gentely,then steam in mini idli stand for 8-10 mins.

For tadka

    For tadka
  1. Heat oil then add rai curry leaves,and green chillies stirr well.
  2. Then add gajar,simla mirch and bhuno for 1 min,then add vineger,soya sauce,salt,sugar and mix well.
  3. Then add cabbege and stir,then add steamed idlies and mix it for 1 min.
  4. Now it is ready for serve,garnish with crushed pepper corn.
  5. Serve with green chutney or coconut chutney.

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This recipe was contributed by jugnu72 on 15 Feb 2002

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