by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 3 cookbooks
This recipe has been viewed 25956 times
Stir-fried navalkol, is a quick stir-fried recipe. Mildly spice and great to have in winter months when it available then only.
- Heat the oil in non-stick pan and add the mustard seeds.
- When the seeds crackle, add the asafoetida and green chillies and saute for 30 seconds.
- Add the navalkol and salt and saute on a slow flame for 2 to 3 minutes.
- Serve immediately.
Nutrient values per serving
|Vitamin A||11.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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