Sprouted Green Gram Idli
by LOPA SHAH
This recipe has been viewed 5572 times
Another new version of healthy and nutritious protein rich idli with sprouted green gram.
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Sprouted Green Gram Idli recipe - How to make Sprouted Green Gram Idli
Preparation Time:    Cooking Time:    Total Time:
Makes 24 idlis
- Steam the sprouts till soft,Add green chili, ginger and salt.
- Cool and add to the idli batter.
- Pour spoonfuls of the batter into greased idli moulds and steam for 10-12 minutes.
- Cool slightly and unmould the idlis.
- Serve hot with chutney of your choice or sambhar.
This recipe was contributed by LOPA SHAH on 02 Apr 2011Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...
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