Spiced Walnut Cake Ring
by Tarla Dalal
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A walnut cake spiced with nutmeg, cinnamon and ginger, served topped with chocolate sauce.
- Sieve the flour with the baking powder, ginger powder, nutmeg powder and cinnamon powder.
- Cream the butter and brown sugar in a bowl till light and fluffy.
- Add the condensed milk, flour mixture, milk and walnuts and mix well.
- Pour this mixture into a greased 125 mm. (5") diameter ring mould.
- Bake in a pre-heated oven at 180°c (360°f) for 25 to 30 minutes or until a knife inserted into the cake comes out clean.
- Serve warm drizzled with chocolate sauce.
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