Soya Nutri Parantha
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This recipe has been viewed 6420 times
This is very tasty paratha and is also good for health.
- In a deep pan, boil some water and add the soya granules.
- Boil for 6-8 minutes, drain and keep as aside.
- Combine the soya granules with the remaining ingredients and mix well.
- Divide the prepared dough into 8 equal portions and roll out into a small chapati.
- Place the stuffing at the center and seal the edges.
- Roll out again into a paratha of 5" diameter.
- Cook on a hot tava using little oil.
- Serve hot with mint raita
This recipe was contributed by Foodie#426066 on 01 Jun 2011
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