Semiya Payasam By kavihareni
This recipe has been viewed 3750 times
The delectable combination of roasted semiyan or vemicelli and thickened milk in this Semiya payasam recipe is sure to entice all. Thee simple and handy ingredients makes ths payasam or kheer recipe an easy and quick dessert recipe.
Add your private note
Semiya Payasam By kavihareni recipe - How to make Semiya Payasam By kavihareni
Preparation Time:    Cooking Time:    Total Time:
- In a tbsp of ghee fry the vermicelli with cardamom powder and keep aside. boil milk and water together, when it comes to boiling point reduce the flame and add the vermicelli, stirring occasionally. when the vermicelli is cooked ( it should be firm and not be over cooked) add sugar and allow it to simmer for few minutes. when the payasam starts bec
This recipe was contributed by kavihareni on 27 Aug 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.