Semiya Payasam By kavihareni


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The delectable combination of roasted semiyan or vemicelli and thickened milk in this Semiya payasam recipe is sure to entice all. Thee simple and handy ingredients makes ths payasam or kheer recipe an easy and quick dessert recipe.

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Semiya Payasam By kavihareni recipe - How to make Semiya Payasam By kavihareni

Preparation Time:    Cooking Time:    Total Time:    


Semiya(vermicelli): 1 cup
Milk - 1 cup
Water- 1 cup
Sugar- 2 cups
1/4 tsp cardamom (elaichi) powder

Cashews - 10 nos
1 tbsp raisins (kismis)
saffron - 3-5 threads(optional)

  1. In a tbsp of ghee fry the vermicelli with cardamom powder and keep aside. boil milk and water together, when it comes to boiling point reduce the flame and add the vermicelli, stirring occasionally. when the vermicelli is cooked ( it should be firm and not be over cooked) add sugar and allow it to simmer for few minutes. when the payasam starts bec

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This recipe was contributed by kavihareni on 27 Aug 2004

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