Santra kadhi


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Santra kadhi recipe - How to make Santra kadhi

Cooking Time:    Total Time:    

Ingredients

6cups orange juice,
1tsp orange peel or orange marmalade,
2tbsp gram flour,
2tbsps lemon juice,
1/2tsp oil,
1pinch of asafoetida,
1whole red chilli,
1tsp cumin seeds,
1/2tsp mustard seeds,
1/2 tsp turmeric powder (haldi)
1/2tsp red chili powder,
10 curry leaves, salt to taste,
1cup paneer cut into dices
Method

  1. Blend orange juice, lemon juice with besan. place a kadai on low flame and pour the juice mixture into it. bring to a boil. add the turmeric powder, chilli powder to 2tbsp water to make a paste. put the paste in boiling santra kadhi and mix well.add the paneer dices, orange peel or orange marmalade, salt and cook for 5 minutes. heat oil a pan and,


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This recipe was contributed by rituaakash_001 on 11 Oct 2005


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