Saffron Cardamom Almond Milk, Healthy Vegan Breakfast Recipe
by Tarla Dalal
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Almond milk is healthy, no doubt, and several commercial brands are available, but none will be as tasty as this! Easy to make and much more cost-efficient than commercial brands, this Saffron Cardamom Almond Milk has a heavenly flavour, thanks to the use of perfect desi spices like cardamom and saffron.
It is like having a healthy masala milk! We have researched heavily to arrive at the perfect blend of spices, the right consistency etc., so we are sure you will enjoy the results! We have also used dates instead of sugar to sweeten this richly-flavoured breakfast shake in a healthy way.
If you want it a little sweeter, use more dates. Loaded with protein and high calcium , this is an excellent option for vegetarians, vegans, lactose-intolerant folks, and those on an exercise regime. Enjoy the deeply Indian touch of this recipe!
You can also try other recipes like Avocado Almond Milk Vegan Smoothie or Healthy Peanut Butter Blueberry Almond Milk Smoothie .
- Open both the cardamom and use the seeds and discard the skin.
- Combine all the ingredients along with ¾ cup of cold water in a mixer.
- Blend till smooth.
- We recommend a high quality a bullet blender or a vitamix. If the quality of the blender is not good it will not be smooth and there will be small almond pieces left. We have also not strained the milk.
- Refrigerate till use and serve chilled. It lasts good in the fridge for 3 days we have tested it.
Nutrient values (Abbrv) per glass
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