Raw Banana Fritters, Kela Bhajia
by Tarla Dalal
Added to 6 cookbooks
This recipe has been viewed 11835 times
Lose yourself in the scrumptiousness of these yummy bhajias made of raw bananas. The Kela Bhajia is a fabulous tea-time snack , with the inimitable flavour of raw bananas coated with a batter of besan flavoured with asafoetida and carom seeds.
These Raw Banana Fritters must be served fresh, to enjoy the awesome crispness and the burst of flavour caused by carom seeds.
- Heat the oil in a deep non-stick kadhai, dip the bananas slices in the prepared batter and drop it in hot oil. Deep-fry a few banana slices at a time on a medium flame, till they turn golden brown in colour from all the sides.
- Drain on absorbent paper.
- Serve immediately with green chutney.
Nutrient values per fritter
|Vitamin A||33.1 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||0.1 mg|
|Folic Acid||12.1 mcg|
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