by vedagiri v
This recipe has been viewed 2619 times
Another version of pulihora made from rice rava.
- Cook the rava in water along with a tbsp oil until cooked.
- Season oil with the above mentioned ingredients.
- Add tamarind pulp to the seasoning and cook.
- Then finally add to the rava and mix well.
- Serve hot.
This recipe was contributed by vedagiri v on 30 Sep 2013
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.