by vedagiri v
This recipe has been viewed 2538 times
Another version of pulihora made from rice rava.
- Cook the rava in water along with a tbsp oil until cooked.
- Season oil with the above mentioned ingredients.
- Add tamarind pulp to the seasoning and cook.
- Then finally add to the rava and mix well.
- Serve hot.
This recipe was contributed by vedagiri v on 30 Sep 2013
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