Rajma, Bean Sprouts and Spring Onion Salad


by
Vitality Bean Salad

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 102 cookbooks   This recipe has been viewed 12594 times

A scrumptious salad that combines the goodness of cooked rajma and bean sprouts with crunchy spring onions and tangy tomatoes.


A dash of lemon juice further perks up this salad, making it a zesty treat for your palate! Enjoy the Rajma, Bean Sprouts and Spring Onion Salad chilled, to experience its truly juicy, crunchy texture.


For a snacky meal have this salad topped on toasted bread slices or have it wrapped in a roti along with a drizzle of Achari Dip .

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Rajma, Bean Sprouts and Spring Onion Salad recipe - How to make Rajma, Bean Sprouts and Spring Onion Salad

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Combine all the ingredients in a deep bowl and toss well.
  2. Refrigerate for atleast 1 hour and serve chilled.

Nutrient values per serving
Energy52 cal
Protein3.2 g
Carbohydrates9.3 g
Fiber1.4 g
Fat0.3 g
Cholesterol0 mg
Vitamin A126.7 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C13.4 mg
Folic Acid9.9 mcg
Calcium53.5 mg
Iron1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium4.1 mg
Potassium76.7 mg
Zinc0.6 mg

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Reviews

Rajma, Bean Sprouts and Spring Onion Salad
5
 on 14 Oct 16 05:30 PM


Rajma salad.. perfectly spiced with the dressings.. I have loved the salad just by itself.. as it keeps you full for long..