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Rajma, Bean Sprouts and Spring Onion Salad recipe, Healthy Recipes
Tarla Dalal
06 December, 2024
Table of Content
Rajma, Bean Sprouts and Spring Onion Salad recipe, Healthy Recipes
A scrumptious salad that combines the goodness of cooked rajma and bean sprouts with crunchy spring onions and tangy tomatoes.
A dash of lemon juice further perks up this salad, making it a zesty treat for your palate! Enjoy the Rajma, Bean Sprouts and Spring Onion Salad chilled, to experience its truly juicy, crunchy texture.
Tags
Preparation Time
20 Mins
Cooking Time
None Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup boiled rajma (kidney beans)
3/4 cup bean sprouts
1/2 cup chopped spring onion greens and
3/4 cup finely chopped tomato
2 tsp lemon juice
salt to taste
Method
- Combine all the ingredients in a deep bowl and toss well.
- Refrigerate for atleast 1 hour and serve chilled.
Rajma, Bean Sprouts and Spring Onion Salad recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 57 cal |
| Protein | 3.6 g |
| Carbohydrates | 10.2 g |
| Fiber | 1.6 g |
| Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 5.3 mg |
Click here to view Calories for Rajma, Bean Sprouts and Spring Onion Salad
The Nutrient info is complete
Agasthya
March 13, 2025, midnight
Rajma salad.. perfectly spiced with the dressings.. I have loved the salad just by itself.. as it keeps you full for long..
