Quinoa , Brown Rice, and Vegetable Salad with Balsamic Dressing
by Tarla Dalal
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Added to 14 cookbooks
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This scrumptious salad is so sumptuous that you can have it as a quick meal or a filling snack! It is marked by an off-beat combination of ingredients, which is sure to pick everybody’s curiosity and earn their praise.
Quinoa, brown rice and a selection of vibrant veggies are dressed in a tongue-tickling dressing that combines balsamic vinegar with sesame seeds and other ingredients.
The dressing gives the salad a tangy and pungent taste, not to forget a strong aroma that can be attributed to the sesame. Make sure you serve the Quinoa, Brown Rice and Vegetable Salad with Balsamic Dressing immediately after tossing, to enjoy the crisp freshness and bubbly taste.
Try other quinoa recipes like Quinoa, Corn and Capsicum Salad and Coconut Quinoa with Coconut Curry .
- Heat 1 cup of water in a deep non-stick pan and bring it to boil, add the quinoa and little salt, mix gently and cook on medium flame for 8 to 10 minutes, while stirring occasionally.
- Transfer it to a plate and let it cool completely.
- Combine the quinoa, brown rice, kabuli channa, colored capsicum , broccoli and salt in a deep bowl and mix well.
- Add the balsamic dressing and toss well.
- Serve immediately.
Nutrient values (Abbrv) per serving
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