Potato Sandwich, Aloo Sandwich On A Tava, Indian Snack

Potato Sandwich, Aloo Sandwich On A Tava, Indian Snack

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 23 cookbooks   This recipe has been viewed 38068 times

Scrumptious and satiating, the Potato Sandwich is the ideal snack to appease your hunger! Buttery, chutney-lined bread is sandwiched with a tasty potato mixture and toasted on a tava till it is appetizingly crisp and golden. The potato filling is very tasty, as it is boosted with flavourful ingredients like onion, coriander, chaat masala and lemon juice. Although it is a common snack that is enjoyed by everybody, this is nothing short of a work of art because it so masterfully combines taste and functionality. The next time you feel hungry, think no further – just go for a Potato Sandwich.

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Potato Sandwich, Aloo Sandwich On A Tava, Indian Snack recipe - How to make Potato Sandwich, Aloo Sandwich On A Tava, Indian Snack

Preparation Time:    Cooking Time:    Total Time:     Makes 4 sandwiches
Show me for sandwiches


To Be Mixed Into A Stuffing
2 cups boiled and mashed potatoes
1/2 cup finely chopped onions
1/4 cup finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1 tsp chilli powder
1 tsp chaat masala
2 tsp lemon juice
salt to taste

Other Ingredients
8 bread slices
8 tsp green chutney
6 tsp butter for spreading and brushing
4 tsp butter for cooking

For Serving
tomato ketchup
  1. Divide the stuffing into 4 eqaul portions. Keep aside.
  2. Place 2 bread slices on a clean, dry surface, apply ½ tsp of butter on both the bread slices and spread it evenly.
  3. Put 1 tsp of green chutney on both the buttered bread slices and spread it evenly.
  4. Put a portion of the stuffing on one buttered- chutney slice and sandwich it with another buttered-chutney slice facing downwards and press it lightly.
  5. Apply ½ tsp of butter on it and spread it evenly.
  6. Heat 1 tsp of butter on a non-stick tava (griddle), place the prepared sandwich on it with the buttered side facing upwards and cook on a medium flame till both sides turn crispy and golden brown in colour.
  7. Repeat steps 2 to 6 to make 3 more sandwiches.
  8. Serve immediately with tomato ketchup.

Potato Sandwich Recipe by Tarla Dalal

Nutrient values (Abbrv) per sandwich
Energy217 cal
Protein4.4 g
Carbohydrates35.2 g
Fiber1.3 g
Fat6.5 g
Cholesterol18.8 mg
Sodium69.5 mg

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Potato Sandwich, Aloo Sandwich On A Tava, Indian Snack
 on 21 Jul 17 08:59 AM

This sandwich recipe is just so easy and quick to make, when cooked on tava it is easier, quicker and also has the same crispiness.