Pineapple Walnut Souffle
Added to 6 cookbooks
This recipe has been viewed 3043 times
A cool delicious dessert item, Pineapple walnut souffle is a souffle recipe prepared from eggs, pineapples, sugar and chopped walnuts. A classic dessert item which is best enjoyed on a hot summer afternoon.
- Mix pineapple juice,cornflour,sugar and cook until thick.remove from fire.
- Dissolve gelatin in 1/4 cup water in a double boiler.
- Mix gelatin with juice mixture.
- Whip cream till thick and add to the above mixture.
- Add walnuts.
- Refrigerate till set.
- Mix pineapple juice,cornflour and sugar and cook till thick.
- Remove from fire.add lemon juice and food colour.
- When the souffle is set pour the glaze on top and put to set again.
This recipe was contributed by roopahd on 06 Mar 2001
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