by Tarla Dalal
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Added to 6 cookbooks
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There is one one thing that is more satisfying than a loaf of warm bread, and that is fresh, homemade jam! Incidentally, homemade jam does not always take half a day to prepare. Here is a quick recipe that makes two cups of wonderful Pineapple Jam in less than half an hour! For that fresh tang and heavenly mouth-feel, remember to just crush the pineapple coarsely and not grind it smooth. Once cooled, pop the jar of jam into the fridge and use whenever required.
- Put the pineapple cubes in the mixer and blend into a coarse mixture. Keep aside.
- Head a deep non-stick kadhai, add the coarsely crushed pineapple and sugar, mix well and cook on a medium flame for 15 minutes or till it slightly thickens, while stirring occasionally.
- Remove from the flame and allow it to cool completely.
- Once cooled, add the lemon juice and mix well.
- Refrigerate and store in an air-tight container and use as required.
Nutrient values per tbsp
|Vitamin A||8.5 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0 mg|
|Vitamin C||18.8 mg|
|Folic Acid||0 mcg|
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