Pepper rasam


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 2 cookbooks   This recipe has been viewed 2693 times

It is very soothing for sore throat cold and cough.it should be served piping hot!!

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Pepper rasam recipe - How to make Pepper rasam

Cooking Time:    Total Time:    

Ingredients

1 teaspoon cummin seeds
i teaspoon whole black pepper corns
littel hing
cooked dhal one cup
turmaric pinch
salt to taste
few curry leaves (kadi patta)
coriender leaves one tabel spoon
cooked tomato puree one cup
tamarind juice very littel
sugar to taste
ghee one teaspoon
mustard seeds half teaspoon, chopped garlic for tadka.
Method

  1. Boil the dhal well, add the tomato juice and churn it well add more water so that you can drink this or mix it with rice.
  2. Fry pepper , jeera,and hing with
  3. Littel ghee and make a coarse powder add curry leaves , coriender, sugar ,salt pepper and jeera powder.boil it well and give tadka with ghee adding mustardseeds and chopped garlic


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This recipe was contributed by geetharam32 on 30 Oct 2005


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Reviews

Pepper rasam
5
 on 16 Feb 11 05:41 PM