Pasta with Cheese and Herbs
Added to 9 cookbooks
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Pasta with cheese and herbs are a mouthwatering combination of boiled and drained pasta topped with grated cheese and herbs and then baked till cheese melts. The pasta and cheese dish makes for a perfect cheesy snack item.
- Add pasta to a large pan of rapidly boiling water and cook until just tender. drain and return to the pan. when pasta is almost cooked, heat oil in a non stick heavy based frying pan.
- Add garlic and chilly to pan and saute for one minute over low heat.
- Add oil mixture, herbs, salt and pepper to pasta. toss well until the mixture coats pasta thoroughly.
- Add cubes of ricotta cheese and serve immediately.
This recipe was contributed by nutan36 on 29 Jun 2001
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