Paneer Stroganoff


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Added to 3 cookbooks   This recipe has been viewed 4707 times

Stroganoff is a Russian dish which has been adapted to Jain Desi Khana. It is a creamy delight which can be served with rice or noodles.

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Paneer Stroganoff recipe - How to make Paneer Stroganoff

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. Cut the paneer and brinjal into equal size cubes. Julienne the capsicum.
  2. Heat the butter and oil in a pan and cook paneer till slightly browned.
  3. Add brinjals and capsicum and cook till soft.
  4. Stir in flour and cook for 1 minute.
  5. Add milk and nutmeg along with salt and pepper and bring to a boil. Simmer for 5 mins.
  6. Add the sour cream and chopped coriander and simmer for 1 minute.
  7. Serve hot with rice.


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This recipe was contributed by Foodie#442500 on 16 Mar 2013


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