Paneer Stroganoff


Added to 3 cookbooks   This recipe has been viewed 5334 times

Stroganoff is a Russian dish which has been adapted to Jain Desi Khana. It is a creamy delight which can be served with rice or noodles.

Add your private note

Paneer Stroganoff recipe - How to make Paneer Stroganoff

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Cut the paneer and brinjal into equal size cubes. Julienne the capsicum.
  2. Heat the butter and oil in a pan and cook paneer till slightly browned.
  3. Add brinjals and capsicum and cook till soft.
  4. Stir in flour and cook for 1 minute.
  5. Add milk and nutmeg along with salt and pepper and bring to a boil. Simmer for 5 mins.
  6. Add the sour cream and chopped coriander and simmer for 1 minute.
  7. Serve hot with rice.

Member Photo
This recipe was contributed by Foodie#442500 on 16 Mar 2013

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.