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Stroganoff is a Russian dish which has been adapted to Jain Desi Khana. It is a creamy delight which can be served with rice or noodles.
- Cut the paneer and brinjal into equal size cubes. Julienne the capsicum.
- Heat the butter and oil in a pan and cook paneer till slightly browned.
- Add brinjals and capsicum and cook till soft.
- Stir in flour and cook for 1 minute.
- Add milk and nutmeg along with salt and pepper and bring to a boil. Simmer for 5 mins.
- Add the sour cream and chopped coriander and simmer for 1 minute.
- Serve hot with rice.
This recipe was contributed by Foodie#442500 on 16 Mar 2013
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