Paneer Achari Tikka, Indian Starter


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Paneer Achari Tikka, Indian Starter

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Crisp outside, succulent inside, and masaledar to the core, the Paneer Achari Tikka is a tongue-tickling starter that is sure to gear up your digestive system!

Here, the paneer cubes are marinated in a chatpata mix of curds, spices and pickle masala and then cooked on a tava. We have used only the masala from the mango pickle avoiding the mango pieces.

Also, the tikkas are to be cooked just before serving to enjoy the best texture – otherwise they will get chewy. You will love the really achari taste of this paneer tikka – go for it!

Try other tikka recipes like the Paneer Amritsari Tikka or Pahadi Paneer Tikka Wrap .

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Paneer Achari Tikka, Indian Starter recipe - How to make Paneer Achari Tikka, Indian Starter

Preparation Time:    Cooking Time:    Total Time:     Makes 10 tikkas
Show me for tikkas

Method
    Method
  1. Heat a small non-stick pan put the coriander seeds, methi seeds, nigella seeds and dry roast it on a medium flame for 2 minutes.
  2. Cool slightly and blend in a mortal pestle (khalbatta) till coarse.
  3. Combine the curds, mango pickle, prepared coarse powder, turmeric powder, chilli powder, ginger-garlic paste, garam masala and salt and whisk well.
  4. Add the paneer cubes, mix gently and keep aside for 30 minutes in the fridge.
  5. In a skewer insert 3 marinated paneer pieces at regular intervals.
  6. Repeat step 5 to make 9 more tikkas.
  7. Heat 1 tbsp of oil in a non-stick tava (griddle), place 5 skewers on it and cook on a medium flame till it turns light brown in colour from both the sides.
  8. Repeat step 7 to cook 5 more tikkas in 1 more batch.
  9. Serve immediately with onion slices, lemon wedges and green chutney.


Nutrient values (Abbrv) per tikka
Energy107 cal
Protein1 g
Carbohydrates6.3 g
Fiber0.2 g
Fat8.2 g
Cholesterol3.2 mg
Sodium2337.5 mg

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Reviews

Paneer Achari Tikka, Indian Starter
5
 on 09 Oct 17 05:12 PM


Paneer Achaari tikka.. one of my favourite indian starter recipe.. Its tangy.. the paneer is nice and soft.. absorbed all the flavours.. The proportions are also perfect.. Loved this recipe..