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Oriental Bhel

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Tarla Dalal

 02 November, 2015

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The moment somebody mentions Oriental Bhel, an image of fried noodles with sautéed veggies pops into our mind. But, this one is very different! 


Made of deep-fried strips of samosa pattis, this Oriental Bhel has a special crunch that has to be experienced to be understood. 


Veggies and sprouts sautéed in butter, and a drizzling of spicy sauces add varying shades of excitement to this snack, not stopping till it tops the chart of your favourites! 


Kids grade Oriental Bhel as one of their favourite After School Treats .

Preparation Time

7 Mins

Cooking Time

9 Mins

Total Time

16 Mins

Makes

2 servings

Ingredients

For The Stir-fry

For The Sauce

Other Ingredients

Method

For the stir-fry
 

  1. Heat the butter in a broad non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.
  2. Add the capsicum, bean sprouts, lettuce, salt and pepper and sauté on a high flame for 3 minutes. Keep aside.


For the sauce
 

  1. Combine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 1 minute, while stirring continuously. Keep aside.


How to proceed
 

  1. Heat the oil in a deep non-stick pan, add the samosa strips and deep-fry on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
  2. Combine the fried noodles, stir fry and sauce in a deep bowl and toss well.
  3. Serve immediately.

Oriental Bhel recipe, Indian Quick Recipes Video by Tarla Dalal

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Oriental Bhel recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy379 cal
Protein13.4 g
Carbohydrates48.3 g
Fiber2.5 g
Fat18.2 g
Cholesterol3.8 mg
Sodium898.7 mg

Click here to view Calories for Oriental Bhel

The Nutrient info is complete

Your Rating*

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Archana M

Jan. 4, 2016, 10:56 a.m.

Crispy crunchy.. oriental bhel.. a new flavour than the regular bhel.. the veggies just cooked perfectly.. and the samosa patty noodles added to this .. gives a great crunch to the bhel.. My nephew enjoyed this bhel.. with some more extra patty noodles..

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