Open Corn Sandwich
Added to 3 cookbooks
This recipe has been viewed 5894 times
You can cover open sandwich with a bread slice and then bake.
- Heat butter.addonions and fry for 2 mins.add cornflour and stir for 1 min then add milk,salt pepper,chillies,ginger,chillisauce,boiled corns,crushed corns and stir tillthe mixture becomes thick.
- Grease baking dish and arrange bread slices over it. sprinkle a little milk over bread slices.put corn paste over bread slices. arrange tomato slices over it and put grated cheese over tomato slices.
- Bake in a pre-heated oven at 200 deg c for 20-25 mins. serve hot.
This recipe was contributed by ROOPALII on 20 Jul 2001
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