Oats, Walnut and Cornflakes Snack Bar
by Tarla Dalal
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Added to 213 cookbooks
This recipe has been viewed 45083 times
The Oats, Walnuts and Cornflake Snack Bar is a perfect accompaniment for milk. Crunchy cornflakes, chewy oats, nutty walnuts, creamy condensed milk give not only joy but good taste too. This flavoursome delicacy is an ideal snack anytime of the day.
- Sieve the flour with baking powder and soda bi-carb. Keep aside.
- Cream the butter and brown sugar in a bowl using a spatula.
- Add the corn flakes, oats, walnuts, condensed milk, vanilla essence, gems and mix well.
- Add the sieved flour mixture and salt and mix well.
- Grease a 150 mm. (6”) round loose bottom cake tin using a little melted butter, pour the mixture into it and spread it evenly.
- Bake in a pre-heated oven at 180°c (360°f) for 30 minutes.
- Cut into equal sized bars, cool completely and store in an air-tight container.
Nutrient values per bar
|Vitamin A||986.8 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.8 mg|
|Vitamin C||4.3 mg|
|Folic Acid||1.8 mcg|
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