Noodles cheese bolls
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Make sure that noodles dry completely before adding tomato ketcup to it.
can use a lil oil for making bolls out of the dough.
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Noodles cheese bolls recipe - How to make Noodles cheese bolls
Cooking Time: Total Time:
Chinese Noodles - 1 pack
Cottage Cheese (Paneer) - 250 grams
Tomato ketchup - 1 bowl
Salt and Red chllis to taste
1/2 tsp hot spice (garam masala)
pinch of nutmeg powder (jayfal) oil for deep-frying
- Boil noodles till they are fully cooked, remove from fire and wash it with cool water.
- Drain water from noodles and keep them aside to cool.
- Cut cottage cheese into cubes.
- Mix tomato ketchup, salt, chilli powder, hot spice, nutmeg powder and noodles together.
- Add cheese cubes to the mixture and mix gently.
- Make bolls of the mixture assuring that cheese cubes won’t break.
- Deep fry these bolls on a slow to medium fire till they turn golden brown.
- Serve hot with mint chutney or any other spicy chutney.
This recipe was contributed by Foodie#430936 on 24 Nov 2008
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