Noodles cheese bolls


Added to 2 cookbooks   This recipe has been viewed 4646 times

Make sure that noodles dry completely before adding tomato ketcup to it.
can use a lil oil for making bolls out of the dough.

Add your private note

Noodles cheese bolls recipe - How to make Noodles cheese bolls


Cooking Time:    Total Time:    


Chinese Noodles - 1 pack
Cottage Cheese (Paneer) - 250 grams
Tomato ketchup - 1 bowl
Salt and Red chllis to taste
1/2 tsp hot spice (garam masala)
pinch of nutmeg powder (jayfal)
oil for deep-frying

  1. Boil noodles till they are fully cooked, remove from fire and wash it with cool water.
  2. Drain water from noodles and keep them aside to cool.
  3. Cut cottage cheese into cubes.
  4. Mix tomato ketchup, salt, chilli powder, hot spice, nutmeg powder and noodles together.
  5. Add cheese cubes to the mixture and mix gently.
  6. Make bolls of the mixture assuring that cheese cubes won’t break.
  7. Deep fry these bolls on a slow to medium fire till they turn golden brown.
  8. Serve hot with mint chutney or any other spicy chutney.

Member Photo
This recipe was contributed by Foodie#430936 on 24 Nov 2008

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.