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Muruku is a crispy rice flour and urad dal chakli.
- In a heavy bottom pan, fry the urad dal till light brown and let it cool. Grind it into a fine powder.
- In a deep bowl combine all the ingredients including the grinded urad dal, add enough water and knead into a soft dough.
- Divide the batter into 2 equal portion and place one portion of the dough in the chakli press make chakalis.
- Repeat with the remaining dough.
- Heat the oil in a kadhai and deep-fry the chaklist till light brown in colour. Drain on absorbent paper.
- Store in an airtight container when cool.
This recipe was contributed by Palak Rajput on 01 Feb 2011
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