Mixed Vegetable Uttapa
by Tarla Dalal
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Added to 18 cookbooks
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Uttapa is an all-time favourite snack across the country. These delicious uttapas, made with dosa batter are not only tasty but sumptuous and satiating too.
We have made a zero-oil version of this popular snack by adding a variety of veggies to the batter. This makes the uttapas flavourful and colourful, and also keeps them soft and moist even without oil. This great low-cal Mixed Vegetable Uttapa is loaded with nutrients and fibre, and makes a wonderful evening snack .
- Combine all the ingredients in a deep bowl and mix well.
- Heat a non-stick mini uttapa pan, pour small spoonfuls of the batter in each of the 7 uttapa moulds and spread in a circular motion to make a 75 mm. (3") diameter circle.
- Cook the uttapas till they turn golden brown in colour from both the sides.
- Repeat steps 2 and 3 to make 21 more uttapas in 3 more batches.
- Serve immediately.
Nutrient values (Abbrv) per mini uttapa
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