Mango and coconut ice-cream
Added to 1 cookbook
This recipe has been viewed 2252 times
Add your private note
Mango and coconut ice-cream recipe - How to make Mango and coconut ice-cream
Cooking Time: Total Time:
4large ripe and sweet mangoes, peeled and pureed,
1 cup sugar,
2tsps lemon juice,
1/4cup fresh scraped or grinded coconut, 1cupfresh heavy cream,
mango and coconut slices and pudina leaves to garnish
- Beat the cream with the sugar and lemon juice. add the beaten cream to the mango puree. mix well. add scraped or grinded coconut and mix. pour into a bowl and cover with a lid and place in the freezer until half-frozen. transfer the mixture to another bowl and beat again until smooth. freeze this mixture for 3 hours. remove from the freezer and bea
This recipe was contributed by Foodie#426022 on 03 Oct 2008
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.