by Tarla Dalal
Added to 73 cookbooks
This recipe has been viewed 31535 times
Make the most of mangoes when they are in season, because it is undoubtedly the King of Fruits and continues to prove its mettle year in and year out!
This year, make sure you relish this tongue-tickling Mango Salsa too. Made of Alphonso mangoes, a few crispy veggies, chillies and herbs, this salsa brings together a gamut of sweet, sour and spicy flavours to entice your taste buds.
It has a nice chunky mouth-feel too. Serve it at summer parties with nice and crispy nacho chips!
You can also try other salsa recipes like Herbed Jowar Strips with Spicy Orange Salsa or Mexican Salsa .
- Put the mangoes in a deep bowl and mash it lightly using a potato masher.
- Add all the remaining ingredients and mix very well.
- Refrigerate for atleast 1 hour and serve chilled with nacho chips.
Nutrient values (Abbrv) per tbsp
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