Mango Kheer

Mango Kheer

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The flavour of mango delivers a kick in this yummy kheer recipe!

A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this mouth-watering dessert is just right to pamper yourself with on a lazy summer afternoon.

It is rich, creamy and smooth, with a memorable flavour that lingers on your palate. Relish it cold, garnished with chopped mangoes.

You can also try other kheer recipes like Paal Payasam or Makhane ki Kheer.

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Mango Kheer recipe - How to make Mango Kheer

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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5 tbsp mango pulp
1/2 tbsp ghee
1/2 cup vermicelli (sevaiyan)
3 cups full-fat milk
5 tbsp sugar

For The Garnish
4 tbsp chopped mangoes
  1. Heat the ghee in a broad non-stick pan, add the vermicelli and sauté on a slow flame for 2 minutes or till it turns light brown in colour. Keep aside.
  2. Combine the milk and ½ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
  3. Add the sugar, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
  4. Add the roasted vermicelli, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
  5. Cool completely, add the mango pulp and mix very well.
  6. Refrigerate for atleast 1 hour.
  7. Serve chilled garnished with mangoes.

Nutrient values (Abbrv) per serving
Energy299 cal
Protein7 g
Carbohydrates34.2 g
Fiber0.1 g
Fat11.3 g
Cholesterol24 mg
Sodium34.6 mg
Click here to view calories for Mango Kheer

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