by Tarla Dalal
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Added to 4 cookbooks
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The Mango Falooda is an instant hit with everybody because it combines the timeless charm of the King of Fruits with the everlasting excitement of faloodas.
A falooda is something unique – it can be had as a dessert, a snack or even a meal at times! With falooda sev, milk, fruits and ice-cream, it gives you a mix of textures and flavours.
In this particular recipe, mango is in the limelight, as we have used fresh fruit as well as mango ice-cream. When the fruit is in season, make sure you feast on this delicacy!
You can also try other mango recipes like Mango Puri or Mango Salsa .
- Combine the roughly chopped mangoes and sugar in a mixer and blend till smooth.
- Just before serving, put ¼ cup of the prepared mango pulp in a tall glass, add 2 tbsp of soaked falooda sev.
- Add 2 tbsp soaked falooda seeds and 1 tbsp of chopped mangoes.
- Pour ¼ cup of the milk , 1 scoop of mango ice-cream and again 1 tbsp of chopped mangoes over it.
- Repeat steps 2 to 4 to make 4 more glasses.
- Serve immediately.
Nutrient values per glass
|Vitamin A||3278.8 mcg|
|Vitamin B1||0.4 mg|
|Vitamin B2||0.3 mg|
|Vitamin B3||1.2 mg|
|Vitamin C||20.3 mg|
|Folic Acid||9.5 mcg|
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