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mango falooda recipe | mango faluda ice cream | mango falooda with homemade seviya | homemade mago falooda with mango pulp |
Tarla Dalal
• 12 April, 2021
Table of Content
mango falooda recipe | mango faluda ice cream | mango falooda with homemade seviya | homemade mago falooda with mango pulp | with 17 amazing images.
mango falooda recipe | mango faluda ice cream | mango falooda with homemade seviya | homemade mago falooda with mango pulp is a yummy dessert best enjoyed in summer when mangoes are in season. Learn how to make mango faluda ice cream..
To make mango falooda, combine the roughly chopped mangoes and sugar in a mixer and blend till smooth. Just before serving, put ¼ cup of the prepared mango pulp in a tall glass, add 2 tbsp of soaked falooda sev. Add 2 tbsp soaked falooda seeds and 1 tbsp of chopped mangoes. Pour ¼ cup of the milk, 1 scoop of mango ice-cream and again 1 tbsp of chopped mangoes over it. Repeat steps 2 to 4 to make 4 more glasses. Serve immediately.
The mango faluda ice cream is an instant hit with everybody because it combines the timeless charm of the King of Fruits with the everlasting excitement of faloodas.
Mango falooda with homemade seviya is something unique – it can be had as a dessert, a snack or even a meal at times! With falooda sev, milk, fruits and ice-cream, it gives you a mix of textures and flavours.
In this homemade mango falooda with mango pulp, mango is in the limelight, as we have used fresh fruit as well as mango ice-cream. The falooda seeds and falooda sev is an added highlight of this recipe. It perfectly balances the texture in this mango falooda. When the fruit is in season, make sure you feast on this delicacy! You can also try other mango recipes like Mango Puri or Mango Salsa.
Tips for mango falooda. 1. Use only alphonso mangoes for this recipe and not any other variety of mangoes. 2. Keep all the ingredients ready, but assemble the falooda just before serving. 3. Use chilled milk as this dessert has to be served immediately on assembling.
Enjoy mango falooda recipe | mango faluda ice cream | mango falooda with homemade seviya | homemade mago falooda with mango pulp | with step by step photos.
Mango Falooda recipe - How to make Mango Falooda
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
5 glasses
Ingredients
For Mango Falooda
2 cups roughly chopped mango
10 tbsp chopped mango
5 scoops mango ice-cream
2 tbsp sugar
10 tbsp soaked falooda sev
10 tbsp soaked falooda seeds (subza)
1 1/4 cups chilled milk
Method
- Combine the roughly chopped mangoes and sugar in a mixer and blend till smooth.
- Just before serving, put ¼ cup of the prepared mango pulp in a tall glass, add 2 tbsp of soaked falooda sev.
- Add 2 tbsp soaked falooda seeds and 1 tbsp of chopped mangoes.
- Pour ¼ cup of the milk , 1 scoop of mango ice-cream and again 1 tbsp of chopped mangoes over it.
- Repeat steps 2 to 4 to make 4 more glasses.
- Serve immediately.
mango falooda recipe | mango faluda ice cream | mango falooda with homemade seviya Video by Tarla Dalal
Mango Falooda recipe with step by step photos
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If you like mango falooda, then laos try other mango recipes like
- mango raita recipe | aam ka raita | sweet mango raita | healthy mango raita | with 9 amazing images.
mango lassi recipe | Punjabi mango lassi | healthy mango lassi | with 10 amazing images. - mango shrikhand recipe | aamrakhand | instant mango shrikhand |
- mango raita recipe | aam ka raita | sweet mango raita | healthy mango raita | with 9 amazing images.
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If you like mango falooda, then laos try other mango recipes like
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- Mango falooda is made of 2 cups roughly chopped mangoes, 10 tbsp chopped mangoes, 5 scoops mango ice-cream, 2 tbsp sugar, 10 tbsp soaked falooda sev, 10 tbsp soaked falooda seeds (subza) and 1 1/4 cups chilled milk.
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To make mango ice cream recipe, add 1 1/2 cups peeled and chopped ripe alphonso mangoes in a mixer jar.
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Add 1/2 cup sugar in a mixer.
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Click here to learn how to make mango ice cream.
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To make mango ice cream recipe, add 1 1/2 cups peeled and chopped ripe alphonso mangoes in a mixer jar.
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For the mango pulp of mango falooda recipe | mango faluda ice cream | mango falooda with homemade seviya | homemade mago falooda with mango pulp, we need alphonso mangoes. Always pick mangoes with fibrous and firm skin. Ensure that there are no blemishes or black spots on the skin. Check the area round the stem – if it is plump and round, it indicates that the mango is ripe. If it is blackened, it means the mango has started decaying.
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Roughly chop the mangoes. Add 2 cups roughly chopped mangoes into a mixer jar.
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Add 2 tbsp sugar to it. This small quantity of sugar is required as milk will have no sugar.
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Blend till smooth. The mango pulp is ready.
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For the mango pulp of mango falooda recipe | mango faluda ice cream | mango falooda with homemade seviya | homemade mago falooda with mango pulp, we need alphonso mangoes. Always pick mangoes with fibrous and firm skin. Ensure that there are no blemishes or black spots on the skin. Check the area round the stem – if it is plump and round, it indicates that the mango is ripe. If it is blackened, it means the mango has started decaying.
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These are all the ingredients for mango falooda recipe | mango faluda ice cream | mango falooda with homemade seviya | homemade mago falooda with mango pulp.
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Just before serving, put ¼ cup of the prepared mango pulp in a tall glass.
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Add 2 tbsp of soaked falooda sev.
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Add 2 tbsp soaked falooda seeds (subza).
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Add 1 tbsp of chopped mangoes for all the more mango flavour in mango falooda recipe | mango faluda ice cream | mango falooda with homemade seviya | homemade mago falooda with mango pulp.
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Pour ¼ cup of chilled milk. Use chilled milk as this dessert has to be served immediately on assembling.
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Add 1 scoop of mango ice-cream.
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Again 1 tbsp of chopped mangoes over it.
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Repeat steps 2 to 8 to make 4 more glasses.
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Serve mango falooda recipe | mango faluda ice cream | mango falooda with homemade seviya | homemade mago falooda with mango pulp immediately.
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These are all the ingredients for mango falooda recipe | mango faluda ice cream | mango falooda with homemade seviya | homemade mago falooda with mango pulp.
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Use only alphonso mangoes for this recipe and not any other variety of mangoes.
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Keep all the ingredients ready, but assemble the falooda just before serving.
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Use chilled milk as this dessert has to be served immediately on assembling.
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Use only alphonso mangoes for this recipe and not any other variety of mangoes.
Nutrient values (Abbrv)per plate
| Energy | 393 cal |
| Protein | 7.8 g |
| Carbohydrates | 61 g |
| Fiber | 0.8 g |
| Fat | 10.3 g |
| Cholesterol | 18.7 mg |
| Sodium | 84.9 mg |
Click here to view Calories for Mango Falooda
The Nutrient info is complete
Nisha
June 26, 2019, 2:15 p.m.
Truly to be enjoyed in the mango season. Dont miss out on trying this recipe. Quick to make and very impressive to serve guests.
Janani Kamder
July 25, 2014, 11:37 a.m.
Mango Falooda recipe, tasty recipe .....great to have in Mango season...
Tarla Dalal
July 23, 2014, 2:11 p.m.
King of Fruits with the everlasting excitement of faloodas. I love mango falooda
Soham
May 30, 2014, 5:15 p.m.
I have enjoyed all kinds of falooda.. But this was very different.. with loaded mangoes.. and mango ice-cream. made it for a party.. and all loved this falooda..
