Malwani Style Paneer Pakoda


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Malwani Style Paneer Pakoda

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 2335 times

Melt-in-the-mouth cubes of paneer are enrobed in a tongue-tickling batter and deep-fried to make this Malwani Style Paneer Pakoda.

What makes it different from regular pakodas is the richness of flavour. Not only is the paneer marinated in lemon juice and spices, but the batter is also reinforced with flavourful ingredients like carom seeds and garam masala.

Indeed, this is one rich tea-time snack. Make sure you serve it hot, to enjoy a fresh texture and flavour.

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Malwani Style Paneer Pakoda recipe - How to make Malwani Style Paneer Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Combine the paneer, lemon juice, ginger, garlic, turmeric, chilli powder and salt in a deep bowl and toss gently. Keep aside for 30 minutes.
  2. Heat the oil in a deep non-stick kadhai, dip each masala paneer cubes in the prepared batter, a few at a time and deep-fry on a medium flame till golden brown in colour from all the sides.
  3. Drain on an absorbent paper.
  4. Serve immediately with green chutney and tomato ketchup.

Nutrient values (Abbrv) per serving
Energy380 cal
Protein13.9 g
Carbohydrates26.5 g
Fiber4.9 g
Fat24.2 g
Cholesterol0 mg
Sodium22.6 mg

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Reviews

Malwani Style Paneer Pakoda
5
 on 19 May 18 05:00 PM


Made this Malwani Style Paneer Pakoda for evening snack and enjoyed with a cup of masala chai. Waiting for monsoon - the perfect season to enjoy this beauty!