by Amarendra Mulye
Added to 3 cookbooks
This recipe has been viewed 14940 times
A delicious fusion of mini gulab jamuns, crumbled boondi laddoos and rabdi.
- Crumble the boondi laddoos in a bowl.
- Add the almonds and cashewnuts, mix well.
- Spread the boondi evenly in a microwave safe dish.
- Spread the mini gulab jamuns on top of it now spread the rabdi evenly on top of the gulab jamuns.
- Cook in microwave at microwave on HIGH for 5 minutes or cook till the upper portion turns to light brown in colour.
- Remove the dish from the microwave and sprinkle the milk masala over it.
- Serve hot.
This recipe was contributed by Amarendra Mulye on 01 Feb 2011I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...
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