Madhur Milan


by
Madhur Milan


Added to 3 cookbooks   This recipe has been viewed 14287 times

A delicious fusion of mini gulab jamuns, crumbled boondi laddoos and rabdi.

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Madhur Milan recipe - How to make Madhur Milan

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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Method
    Method
  1. Crumble the boondi laddoos in a bowl.
  2. Add the almonds and cashewnuts, mix well.
  3. Spread the boondi evenly in a microwave safe dish.
  4. Spread the mini gulab jamuns on top of it now spread the rabdi evenly on top of the gulab jamuns.
  5. Cook in microwave at microwave on HIGH for 5 minutes or cook till the upper portion turns to light brown in colour.
  6. Remove the dish from the microwave and sprinkle the milk masala over it.
  7. Serve hot.


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This recipe was contributed by Amarendra Mulye on 01 Feb 2011
I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...

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