by Foodie #612762
26 Feb 04
Adraki Gobhi by sammeg
A ginger flavoured vegetable recipe,Adraki gobhi has the just right flavour of ginger embedded in the cauliflowers. A delicious vegetable recipe with a lovely ginger flavour, the adraki gobhi is best enjoyed with roti or Parathas.
16 Apr 19
Aloo Poshto, Bengali Sabzi by Tarla Dalal
This traditional Bengali
specialty is one of my favourite recipes and I recommend that you give this one a try.
This recipe proves that poppy seeds and potatoes are a match made in heaven!
try other Bengali subzis like Mulor G ....
05 Dec 12
Beetroot Capsicum Curry by matangy ramya
This is a healthy colourful food . Serve with rotis or hot rice
25 Apr 19
Cabbage and Carrot Kachumber, Kobi and Gajar Kachumber by Tarla Dalal
Contrasting shades of white and orange dotted with splashes of green, this Cabbage and Carrot Kachumber is a real riot of colours! So attractive it looks that you cannot help grabbing a spoonful.
Once you do, you are in for a real treat, because this recipe also explores a wide range of flavou ....
24 Feb 14
Channa Masala by Sandipan
An awesome recipe which is loved by all. It goes well with pooris or rotis or parathas.
27 Feb 19
Kele ki Sabzi, Banana Subzi by Tarla Dalal
The Banana Subzi has an awe-inspiring sweet-and-spicy flavour! Despite the unbelievable simplicity of this recipe and the super-fast procedure, the Kele ki Sabzi has a very enjoyable flavour, which will be loved by all.
It is also very convenient to prepare, because it makes use of common temper ....
10 Apr 19
Pumpkin and Potatoes- Rajasthani Style by Tarla Dalal
Almost all the aromatic spices and seeds in your masala dabba come together in this recipe, transforming two simple, everyday vegetables into a mouth-watering delicacy. Curds, tomatoes and dried mango powder impart the required tang to the potatoes and red pumpkin cubes, while a couple of common spi ....
04 Feb 19
Shalgam ki Subzi by Tarla Dalal
Shalgam or turnip, a member of the radish family that tastes much milder, is a winter vegetable that is strongly associated with Punjabi
In fact, no other cuisine makes such extensive use of the vegetable. Turnips cook easily, and ....
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