Ladi Pav Bhaji Toasts

Ladi Pav Bhaji Toasts

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Added to 19 cookbooks   This recipe has been viewed 14647 times

Leftover bhaji and ladi pav pair up to make a wonderful snack, which you can have for breakfast or as a tea-time treat.

The buttery taste and enticing crispness of the pav is a perfect match for the mouth-watering flavour of the bhaji. The enticing gooeyness of molten cheese adds a fun element to the Ladi Pav Bhaji Toasts, making it a great hit with people of all age groups.

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Ladi Pav Bhaji Toasts recipe - How to make Ladi Pav Bhaji Toasts

Preparation Time:    Baking Time:  20 to 22 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 6 servings (1 serving )
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4 ladi pav
butter for spreading and greasing
6 tbsp leftover bhaji
6 tbsp grated processed cheese
  1. Cut each ladi pav into two. Apply little butter on inside of each half of the pav and place them on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
  2. Apply 1 tbsp of bhaji on each pav and spread it evenly. Sprinkle 1 tbsp of cheese evenly over it and bake again for 5 to 7 minutes or till the cheese melts.
  3. Serve immediately.

Nutrient values per serving
Energy3094 cal
Protein82.7 g
Carbohydrates438.1 g
Fiber24.8 g
Fat112.5 g
Cholesterol0 mg
Vitamin A5544.7 mcg
Vitamin B11.7 mg
Vitamin B20.3 mg
Vitamin B39.1 mg
Vitamin C296.4 mg
Folic Acid162 mcg
Calcium809.4 mg
Iron15 mg
Magnesium0 mg
Phosphorus0 mg
Sodium808.7 mg
Potassium1368.2 mg
Zinc1.8 mg

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Cheesy Bhaji Toast
 on 23 Jul 16 04:21 PM

I make this often for snacks with a hot cup of tea and i enjoy it thoroughly. it is crispy and cheesy and taste really great.