Kala Chana Sundal, Sundal Recipe


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Kala Chana Sundal, Sundal Recipe

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 43 cookbooks   This recipe has been viewed 15407 times

This is how South Indian love to have their chana, and it’s so tasty that everybody will enjoy it, without a doubt!


Cooked kala chana is tempered with mustard, urad dal and other traditional ingredients, and garnished with fresh and juicy grated coconut.


In the summer, you can add a few spoons of chopped raw mangoes to the Kala Chana Sundal, for a tangy twist. Similar sundals can be made with other beans too.


Have it as a snack or serve with rice to make a Main Course meal of it!

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Kala Chana Sundal, Sundal Recipe recipe - How to make Kala Chana Sundal, Sundal Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. Heat the oil in a broad non-stick pan and add the urad dal and sauté on a medium flame for 1 minute.
  2. When the seeds crackle, add the mustard seeds, red chillies, asafoetida and curry leaves and sauté on a medium flame for a few seconds.
  3. Add the kala chana and salt, mix well and sauté on a medium flame for 1 to 2 minutes.
  4. Switch off the flame, add the coconut and mix well.
  5. Serve hot.


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Reviews

Sundal ( Know Your Dls and Pulses )
4
 on 17 Dec 15 03:02 PM


CB - tastes even better with some ginger and lemon juice thrown in :)
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Tarla Dalal    Thanks for your feedback and suggestions.
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19 Dec 15 12:45 PM
Sundal ( Know Your Dls and Pulses )
5
 on 17 Dec 15 12:18 PM


Kala chana tasting its best. Love the mix of coconut oil and coconut which lends a great taste to this recipe.
Sundal ( Know Your Dls and Pulses )
5
 on 16 Dec 15 04:54 PM


Kala chana sundal..a must found south indian delicacy in every household.. Perfectly cooked chana.. with aromatic and crunchy tempering.. of urad.. A simple dish.. which takes no time to make.. but yet so tasty.. This i enjoy a bowl full for my lunch along with some vegetable..