You are here: Home >  Cuisine  >  Indian Veg Recipes  >  South Indian  >  South Indian Curries / Subzis  >  Kala Chana Sundal, Sundal Recipe

Kala Chana Sundal, Sundal Recipe


by
Kala Chana Sundal, Sundal Recipe

4/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 47 cookbooks   This recipe has been viewed 22867 times

This is how South Indian love to have their chana, and it’s so tasty that everybody will enjoy it, without a doubt!


Cooked kala chana is tempered with mustard, urad dal and other traditional ingredients, and garnished with fresh and juicy grated coconut.


In the summer, you can add a few spoons of chopped raw mangoes to the Kala Chana Sundal, for a tangy twist. Similar sundals can be made with other beans too.


Have it as a snack or serve with rice to make a Main Course meal of it!

Add your private note

Kala Chana Sundal, Sundal Recipe recipe - How to make Kala Chana Sundal, Sundal Recipe

Tags

South Indian Curries / SubzisSouth Indian Evening SnacksSemi-Dry SubzisTraditional Indian SubzisDasseraIndian PartyNon-stick Pan

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Method
    Method
  1. Heat the oil in a broad non-stick pan and add the urad dal and sauté on a medium flame for 1 minute.
  2. When the seeds crackle, add the mustard seeds, red chillies, asafoetida and curry leaves and sauté on a medium flame for a few seconds.
  3. Add the kala chana and salt, mix well and sauté on a medium flame for 1 to 2 minutes.
  4. Switch off the flame, add the coconut and mix well.
  5. Serve hot.


REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Kala Chana Sundal, Sundal Recipe
5
 on 14 Oct 18 07:28 AM


Simple yet so delicious.I do love South Indian style cooking.Me Being gujrati this is a unique recepie and so nutritious.😋
Reply
| Hide Replies
Tarla Dalal    Hi Divya, We are delighted you loved the recipe. Please keep posting your thoughts and feedback about recipes you have tried. Happy Cooking!
Reply
15 Oct 18 08:51 AM
Sundal ( Know Your Dls and Pulses )
4
Foodie #603414
 on 17 Dec 15 03:02 PM


CB - tastes even better with some ginger and lemon juice thrown in :)
Reply
| Hide Replies
Tarla Dalal    Thanks for your feedback and suggestions.
Reply
19 Dec 15 12:45 PM
Sundal ( Know Your Dls and Pulses )
5
Healthy Eating
 on 17 Dec 15 12:18 PM


Kala chana tasting its best. Love the mix of coconut oil and coconut which lends a great taste to this recipe.
Reply
Sundal ( Know Your Dls and Pulses )
5
Archana M
 on 16 Dec 15 04:54 PM


Kala chana sundal..a must found south indian delicacy in every household.. Perfectly cooked chana.. with aromatic and crunchy tempering.. of urad.. A simple dish.. which takes no time to make.. but yet so tasty.. This i enjoy a bowl full for my lunch along with some vegetable..
Reply